Dia Zerva in Thetrainingofo The Training of Dia Zerva, Day Three December 18, 2009 Cut, Master

The meat room is chilly, rainy and it stinks. One can almost smell the stench of several hundred years of slaughtered creatures in this place, and it is here we decide to test that our prey.This slut is really a challenging little number. It requires two people to take down her into the hallway of the Armory, drag her to the servant quarters, and tie up, hood and then molest her cunt, tits and mouth.Once we exhaust and bind her, we tug her limp body to the cellar and then hang her on a meat hook to simmer for a while. We’ll be back cut down her to hose her off and feed her cock just like the hungry little slave girl she’s.